Due to a recent increase in fuel costs, our delivery partner has significantly raised their shipping rates. As a result, we have had to adjust our delivery fees accordingly.
We sincerely apologise for any inconvenience this may cause and greatly appreciate your understanding and continued support.
Jannei Dismiss
Winter at Jannei Goat Dairies: A Season for Aged and Marinated Goat Cheese
As winter settles in, our goats take things a little slower — but that doesn’t mean you have to miss out on delicious cheese. At Jannei Goat Dairies, we’ve prepared plenty of cheese made during the warmer months, ready for you to enjoy through winter and into spring.
Seasonal Cheese Selection
Our Lidsdale aged goat cheese and marinated feta are two of our favourites for the cooler months. The Lidsdale, a semi-hard artisan cheese, offers a rich, layered flavour that pairs beautifully with a crisp Sauvignon Blanc or even a drizzle of honey. The marinated feta, made from our own goat’s milk, brings a creamy, tangy note to salads, grazing boards, and warm winter dishes.
You’ll also find fresh curd and pressed curd available year-round — perfect for those who enjoy lighter, more delicate cheeses.
Buying Local and Supporting the Herd
When you order directly from our online shop, you’ll receive cheese with long best-before dates and the best delivery value. It’s an easy way to keep your fridge stocked with Australian goat cheese for any occasion, while helping to support our goats through the quieter winter months.
Each purchase goes directly toward feeding and caring for our herd as they raise their kids — ready to provide fresh, creamy milk again in spring and summer.
Delivery and Local Stockists
We deliver refrigerated orders to homes in Sydney’s CBD for a flat freight rate of $25, and we’re working on expanding affordable delivery to other areas.
If you’re in the Blue Mountains, you can find our cheeses locally at:
Springwood IGA – LLOYD’S
Katoomba Co-Op
You can also visit us directly on the Castlereagh Highway, where our farm factory and cellar door are open for purchases.
Fresh Milk and Kefir
Supplies of fresh milk and kefirare limited during winter, so we recommend placing your orders early. Your ongoing support helps us continue our work as local farmers and cheesemakers — keeping traditional, small-scale goat dairying alive in regional New South Wales.
Enjoy the warmth of winter with a touch of Jannei flavour. Discover our range of Australian goat cheese online, and bring a taste of the farm to your next gathering.
Although its winter Jannei has some special treats in store for ordering. Our marinated cheese range of mixed herb, chili and sundried tomato jarred cheese. All are a winter treat in warm salads and topping pastries and pizza- so order now before they run out. We have a special price on our mixed herb -Mountain Valley . Another cheese to look into is the Lidsdale – our heritage cheese . This cheese is now 7 – 9 months old . A semi -hard cheese this cheese is entirely unique to Jannei goat dairy. Developed flavors , a 100% goat milk cheese. It goes with sweet or savory dishes. it is a stand out on a cheese platter with the wine of choice. Enjoy a cozy winter warming fire with a Jannei cheese or tow. -Spoil yourself and guests with Jannei cheese as a high end attraction to spoil their guests.
Jannei Creamy Fetta, spelt with two t’s, is a beautiful summer cheese. Handmade and packed on farm- these marinated jars of fetta goat milk cheese, are a Farmers Market favourite.
We make our goat milk feta in summer. Our marinated goat milk cheese, aims to capture the same charm as finding us at a market. Each jar is carefully filled to the brim with handmade labels — perfect for gifting at any time of year.
These days, Jannei is at three markets, but we’re proud to remember our beginnings. We were at Eveleigh Markets in its first year — winter 2010 — and that year it won Best Market in Sydney. Before that, we were at Pyrmont Farmers Market from 1998 until 2007. In 2007, we won seven awards at the Royal Easter Show, and soon after, Neil had open-heart surgery. Amazingly, he’s still here, making outstanding cheese every day.
Over the years, getting to markets has become more challenging. Between the setup, travel, market fees, and petrol, you have to sell a lot just to cover costs.
At Jannei, we’re a small farm making small batches of all our products. Everything we make starts with our farm-harvested raw goat milk, and our marinated cheeses are no exception. Our focus is on high-quality food in every package or jar — no shortcuts, no preservatives, no stale products, and no cheap fillers. You can taste the care in every bite.
– just posting this and practising up loading pictures- and all the other elements in wordpress.
Glass Bottles –
Raw milk in glass has been popular and the bottles are great -but it seems by LAW we have to say on the label if the bottle will NOT freeze. Because this is a new offer, we got the best generic bottles that suit our raw milk labels- But they do not distinguish this packaging requirement – so until we add the notes to the label, we will use a sticker on the back.
We were going to throw our hands up and take the glass off the web site – no thanks to one trying customer – I ask do you freeze anything in glass? But we rose above it with a prayer and an injection of positivity. Luckily, I was a graphic designer in a past life – even though I would like a life and not spend Friday doing labels – BUT good always come s from any trial if one looks for it and stays positive. God is in Control!🙌
Thanks to our supportive customers-
We wouldn’t operate without our customers support and as said to not so great customer, we can only please our customers as best we can within limits. We can only do what we can do as a small farm produce business. BUT- Why shoot ourselves in the foot because of this so supply will resume!! 👍😊👏✨
Deliveries–
Raw milk and other Jannei products are packed and sent down to Sydney every Tuesday to be freighted to customers. All year! NOW with freight, petrol and wages all adding on costs- the freight has jumped through the roof in some areas- Sorry to Central and South coats AND interstate!
Upside – we can send bulk in summer.
Customers getting together –
We are trying to get customers to link up with a shop or a health practitioner and split the freight. Five boxes to one location for the same price – $95 to $155.00 it can now cost to freight further afield. We may need to go back to the old systems of creating mini- co-op communities. Getting together to get healthy farm produce and sharing the freight together. Five people could receive there box for the same cost. It has to be one location.
Thanks again for your support we would love your feedback on any of the above things and ideas. Jan and Neil JANNEI GOAT DAIRY👌
We often get two questions from customers – and since we started selling milk in glass bottles this year, the first one has been popping up a lot.
1. Why does liquid expand when frozen?
When you freeze a liquid, the molecules spread out and take up more space. That’s why we tell customers to always decant a little milk before freezing it in plastic bottles – plastic can stretch a bit to cope with the pressure.
Glass bottles are another story. They can’t flex. So, when the milk expands, there’s only one outcome: the lid can pop off, or the glass can crack or shatter completely. The laws of nature win every time!
If you’ve ever had beer bottles burst during fermentation, or left wine in the freezer to “quickly chill” before guests arrive (and then remembered it at midnight…), you’ll know exactly what we mean.
2. Does freezing destroy the nutrition?
No – not even close! Freezing preserves nutrients. If milk or cheese is frozen while fresh, it stays fresh. That’s the whole point of freezing.
Our white mould cheeses still taste amazing after freezing, and the fluffy curd stays just as fluffy. Science wins again – not all technology is voodoo, some of it is simply clever and proven.
Bottom line:
Liquids expand when frozen – so give them space, especially in glass bottles.
Freezing won’t strip your milk or cheese of its goodness or flavour.
A little science, a little care, and you can enjoy our products fresh now or later.
Exciting news, we have added raw goat’s milk packed in 1 litre glass bottles to our product list this week. Customers can order 3 to 6 units packed in glass. Due to the logistics of picking up glass packaging however- the glass bottles may run out from time to time. We pick up glass packaging every two months. This is also a trial run option to see if we can handle the extra work this entails. Glass is heavier and breakable. Sadly if it proves unviable we will have to remove the option.
Bad news is this week was the first trial run, and it seems everyone liked it as we sold out of our glass bottles. Ho Hum refer to above! But good news is it won’t be 2 months before we replenish our supply- maybe a few weeks.
Remember, on balance the plastic bottles are recyclable and can be recycled to create other products. We love to please our customers and that is why we provide a very unique product. There is lots to navigate around in a small farm business. Our biggest aim is to give you natural healthy products with no preservatives and plenty of healthy probiotics that work in the gut immediately. We call it real food.
Thank you everyone for your support. We will try to keep some supply of glass available. PS -6 raw milk is the maximum we can pack in our current boxes- we have limited each day to 6 available as people have ordered more. Check each day to get your order in. Thank you. Janette and Neil- Jannei
Embark on a truly sensational culinary journey and treat your palate to the exquisite flavours of Jannei goat cheese. Jannei Goat dairy is Celebrated for its true flavours, distinct taste and creamy finish. Jannei specialise in artisanal handmade goat cheese. Their cheese is crafted from the finest goat’s milk, produced by their small herd of Saanen dairy does. Jannei has found a special place in the hearts of New South Wales- culinary enthusiasts. Join us in this blog post as we explore the wonders of goat cheese, revel in its health benefits, and share delectable recipes—all while shining a spotlight on Jannei Goat Dairy located 2 hours from Sydney in the Seven-Valley destination of Lithgow and surrounds.
Jannei Goat Cheese Platter
Jannei Dairy practices the Art of Making Goat Cheese every day through Spring Summer and Autumn seasons. Here you can immerse yourself in the heritage of making cheese from the source an age-old craftsmanship with a rich history dating back centuries. The process involves the careful curdling of goat’s milk, draining whey, and often aging the cheese to perfection. As Artisanal cheese producers Jannei takes pride in creating cheese varieties that showcase the terroir and the characteristics of the goats’ their unique goat’s milk.
Health Benefits of Goat Cheese:
Beyond its irresistible taste, goat cheese offers a bounty of health benefits. Rich in essential nutrients such as calcium, protein, and vitamins, it is easier to digest than cow’s milk cheese, catering to individuals with lactose sensitivity. Raw goats’ milk is A2 and the fat globules are 5 times smaller than cow fat globules- we leave the natural consistency of the milk for you. The milk is truly authentic milked daily and packaged for fresh supplies -Jannei Goat Dairy exemplifies a commitment to producing quality goat cheese with health-conscious consumers in mind. Natural probiotics in the milk are gentle on the stomach and easily absorb proteins so essential for a healthy diet. Goat milk lactose present in the milk is broken down by the lactase readily available and not destroyed by heat.
Pairing Chèvre with Flavours:
All the varieties of cheese made at the dairy are unique in flavour. You can experience this versatility when you book a tasing which will have a complete plate of cheese varieties available seasonally. This is a special feature of Jannei cheese tastings of goat cheese as it shines you can taste the amazing variety of flavours. Mild, to matured Jannei cheese complements both sweet and savory dishes. Jannei was on the menu as a cheese plate – on its own when Ashcroft’s at Blackheath won several Hats. sadly, the ladies closed the restaurant some time ago, but you can still pair their selection- The Bent Back, the Buche Noir and the Lidsdale- then called Cheddar Chevre Explore pairing options with honey, fresh fruits, nuts, or herbs, and discover the symphony of flavours right here in Sydney, with Jannei Goat Dairy’s exceptional offerings.
Popular Types of Goat Cheese:
From creamy fresh curd and pressed curd chèvre logs to the aged bent back. For a wow. Then the semi -hard Lidsdale and Chevrotain in wax- only at the dairy. Followed by the marinated fetta in three flavours. Not to stop there the light and nutty – ricotta is exceptional on a grazing plate. Jannei goat cheese comes in diverse forms. Dive into the world of Fresh Chevre, each offering a unique tasting experience. This is a high-end quality- cheese factory not to be missed. Easily accessed in the Sydney CBD by ordering online-
Chèvre in Cooking:
A kitchen muse, goat cheese enhances the flavor profile of various dishes. Whether crumbled over salads, melted into pasta, or spread on artisanal bread, its creamy consistency adds a luxurious touch. The Lidsdale with its matured palette and sweet finish is excellent grated. Get inspired and use Jannei goat cheese in your recipes. Elevate dishes like stuffed chicken breasts, roasted vegetable tarts, or simple herb omelets to new heights. The Miette and Prairie cream are great as a final garnish on grilled or baked appetisers.
The Rise of Goat Cheese in Modern Cuisine:
With the continued interest in artisanal and locally sourced foods, goat cheese is set for a renaissance in modern Sydney cuisine. Chefs and home cooks can access Jannei on the doorstep of Sydney. We don’t do bulk and cheap- we do exceptional and unique. Thanks to those of the past who supported us in their own ways- Simon Johnsons – Simon Johnson and Peter Gilmor at the Guallamine- Sydney Opera House. The well remembered Silks in Leura- David. Lee and other chefs at Darley’s Katoomba . And many more chefs who used our fresh or pressed curd and did not know us personally because of marketing teres. We have never stopped producing in 30 years and have supplied all who came to us. We deal directly with our customers, and we can supply your needs –
Celebrate with us -Jannei’s 30 years of production and development which has culminated in a many diverse varieties of goat cheese—a testament to the artistry of goat cheese-making. From the days of Gabrielle Karvelas Goat cheese in Western Australia in the 1990’s. Whether you’re a seasoned foodie or a culinary novice in Sydney, we need your support. Exploring the world of Jannei goat cheese promises a flavourful and enriching experience. Let your taste buds embark on a delightful journey through the diverse and delicious possibilities of goat cheese.
Ready to experience the finest goat cheese from Jannei Goat Dairy? Explore our selection and indulge your senses. Visit our online shop here and bring home the culinary magic today. www.jannei.com
In recent years, there has been a surge of interest in probiotics and their positive impact on gut health. One such superfood that has gained popularity for its exceptional probiotic properties is goat’s milk kefir. This fermented beverage is not only a delight to the taste buds but also packs a powerful punch of health benefits. In this blog post, we’ll explore the myriad advantages of incorporating goat’s milk kefir into your daily diet.
Probiotic Powerhouse:
Goat’s milk kefir is renowned for its rich probiotic content. Probiotics are beneficial bacteria that promote a healthy gut microbiome, essential for overall well-being. The fermentation process involved in making kefir enhances the concentration of these friendly bacteria, such as Lactobacillus and Bifidobacterium, which contribute to improved digestion and nutrient absorption.
Lactose-Friendly:
For individuals who are lactose intolerant or have difficulty digesting cow’s milk, goat’s milk kefir can be a game-changer. Goat’s milk contains less lactose than cow’s milk, and the fermentation process further reduces lactose content. This makes goat’s milk kefir a more digestible option for those with lactose sensitivity.
Rich in Nutrients:
Goat’s milk is a nutrient-dense alternative to cow’s milk, and when fermented into kefir, its nutritional profile is further enhanced. Goat’s milk is an excellent source of essential nutrients such as calcium, phosphorus, vitamin B12, and riboflavin. These nutrients play crucial roles in bone health, energy metabolism, and overall vitality.
Boosts Immune System:
A robust immune system is essential for warding off illnesses and maintaining optimal health. The probiotics found in goat’s milk kefir support the immune system by promoting a healthy balance of gut bacteria. A well-balanced gut microbiome is linked to improved immune function, helping the body defend against infections and diseases.
Supports Digestive Health:
Digestive issues such as irritable bowel syndrome (IBS) and inflammatory bowel diseases (IBD) can be challenging to manage. Goat’s milk kefir’s probiotic content can alleviate symptoms associated with these conditions by promoting a healthy gut environment. It helps to regulate bowel movements, reduce inflammation, and enhance nutrient absorption.
Incorporating goat’s milk kefir into your daily routine can be a delicious and nutritious way to support your overall health. From promoting a thriving gut microbiome to offering a lactose-friendly alternative, the benefits of goat’s milk kefir are numerous. Consider adding this probiotic-rich beverage to your diet and embark on a journey to better digestive health and overall well-being.
Jannei’s Kefir Cultured Goat’s Milk is full of probiotics that are a helpful aid to gut health. Made from Jannei licensed unpasteurised Milk. It has a sweet delicate flavour. Kefir is a fermented milk drink and an excellent superfood. It has a PH of 4. It is great in aiding gut health because it contains over 27 live probiotic cultures.
Packed in 1 litre bottles with a four week best before date.
If you’re planning a trip to the Blue Mountains region of New South Wales, Australia, and you’re a cheese lover, be sure to stop off in Lithgow for a unique experience.
This charming town is located just a short drive from the Blue Mountains National Park and offers visitors a range of exciting activities to enjoy. And if you’re looking for a tasty and educational adventure, you won’t want to miss the chance to visit the Jannei Goat Dairy in Lidsdale. This family-run farm produces a range of artisanal cheeses, including soft and hard varieties, and visitors can sample them all during a cheese tasting tour. The tour takes visitors through the farm, giving them a behind-the-scenes look at the cheese-making process and the chance to interact with the goats.
Visit the Glow Worm Tunnel: A popular attraction located in the Wollemi National Park, the Glow Worm Tunnel is a must-visit destination. The tunnel is home to thousands of glow worms that light up the area, creating a magical and enchanting atmosphere. Visitors can take a leisurely stroll through the tunnel, taking in the stunning views and the natural beauty of the surrounding bushland.
Explore the Blue Mountains: The Blue Mountains National Park is just a short drive from Lithgow and offers a range of activities for visitors. Take a hike on one of the many trails, or simply enjoy the stunning scenery from one of the lookout points. The area is also home to a number of charming towns and villages, each with its unique character and attractions.
Visit the Lithgow Small Arms Factory Museum: If you’re interested in history, the Lithgow Small Arms Factory Museum is well worth a visit. The museum showcases the history of the Lithgow Small Arms Factory, which was established in 1912 and played a significant role in Australia’s military history. Visitors can explore the museum’s displays and learn about the fascinating history of this iconic Australian institution.
The Lithgow Blast Furnace is a fascinating historical site that offers visitors a glimpse into the region’s rich industrial heritage. The site features a restored 19th-century blast furnace, which was once used to produce pig iron. Visitors can take a self-guided tour of the site, exploring the various interpretive displays and exhibits that provide insight into the history of the blast furnace and the workers who once toiled here. The site also features picnic facilities and walking trails, making it a great spot for a family outing or a leisurely stroll through the picturesque countryside.
Take a scenic drive: The Lithgow region is home to some of the most picturesque drives in Australia. Take a leisurely drive through the countryside, taking in the stunning scenery and stopping off at charming towns and villages along the way. Some of the must-visit destinations include Tarana, Rydal, and Hartley.
Experience the Jannei Goat Dairy: Finally, no trip to the Lithgow region would be complete without a visit to the Jannei Goat Dairy in Lidsdale. The farm produces a range of artisanal cheeses, including soft and hard varieties, and visitors can sample them all during a cheese tasting tour. The tour takes visitors through the farm, giving them a behind-the-scenes look at the cheese-making process and the chance to interact with the goats.
Lithgow and the surrounding Blue Mountains areas offer visitors a range of exciting activities to enjoy. Whether you’re interested in history, natural beauty, or simply good food, there’s something for everyone. And with the Jannei Goat Dairy in Lidsdale as your final destination, you’re sure to have a memorable trip.
We love making fresh marinated goat fetta with fresh herbs and spices from the farm. It makes for a great before dinner treat or an extra inclusion onto a salad bowl with the oil acting as a ready made salad dressing. Our fetta is placed in a low salt brine which preserves the nutiness of the cheese and is made with our fresh farm milk.
Why not have a go at making some yourself!
Ingredients:
340 gm – Fetta 1 t. Chilli flakes 1 t. Peppercorns 1 t. Oregano 2 x Garlic cloves pealed A nice Olive Oil (We got ours from Rylestone Olive Press 1 hour from us on the way to Mudgee) Sunflower oil (if storing in fridge or a while see note) 3 x Cloves for a Christmas flare A sterilized jar
Method: Cut the Fetta into cubes and lightly crush the garlic cloves with the flat of your knife. Then combine all the ingredients above into a jar with the Fetta. Finally pour the olive oil over the top until the cheese is completely covered. Place the lid on and leave in a warm part of the fridge for around 48 hours. There you have it home made marinated fetta!
Note: If you are storing it for a period use a blend the olive and sunflower oil. Mix one part olive oil and two parts sunflower oil. If you don’t do this the oil will start to solidify around the cheese due to the coldness of your fridge. If this happens just leave it out for a little while before serving.
Get your order in today and tomorrow for dispatch next week.
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