Fresh Goat Curd

$8.00$48.00

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Description

“This is fresh!” is a common comment from  customers as they taste this soft cheese. Our fresh goat curd is a signature cheese for Jannei. You don’t get a cheese any fresher, delicate or more creamy. For those of you who don’t know Goat Curd is the first stage of the cheese making process. Curds are the solids separated from the whey.

Our curd is lightly salted to produce a beautifully creamy, spreadable cheese. No preservatives are added to it except salt so it has a shorter shelf life of three weeks. You can freeze the curd and defrost later in the fridge with excellent results.

Use our curd in sweet or savoury recipes. In summer you can eat it straight with sliced navel oranges thickly dot with the curd and drizzle with honey. Use it as a spread on bread or in cooking tarts.

Jannei curd is packed in 150 gm, 250 gm tubs and bulk in 1 KG Buckets, with a 3 week shelf life.

Awards & achievements

2012, 2002 Gold Medal Melbourne Australian Specialty Cheese Association
2012, 2009, 2008, 2002, 2001 Silver Medal Sydney Royal Cheese and Dairy Produce Show
2011 Gold Medal Sydney Australian Speciality Cheese Association
2010 Gold Award Australian Speciality Cheese Association
2007 Gold Medal Fromage DuMonde Cheese Awards & Premium Wine Tasting
2005 Gold Medal Sydney Australian Speciality Cheese Association
1998 Best Fresh Curd Sydney Regent Good Living Awards

Nutrition information

Fresh Curd PER SERVE 30gms PER 100gm
Average Energy 311kj 1038kj
PROTIEN 3.1gms 10.3gm
Fat – Total 5.7gms 19gms
Saturated 3.9gms 13.3gms
Carbohydrate – Total 2.8gm 9.4gm
Sugars 0.5gm 1.9gm
Sodium 121mg 405mg

Additional information

Weight N/A
Weight

150gm, 250gm, 1kg

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