Description
“This is fresh!” is a common comment from customers as they taste this soft cheese. Our fresh goat curd is a signature cheese for Jannei. You don’t get a cheese any fresher, delicate or more creamy in the area. For those of you who don’t know Goat Curd is the first stage of the cheese making process. Typicallyrefered to as a spreadable fresh goat cheese.
Our curd is lightly salted to produce a beautifully creamy, spreadable cheese. No preservatives are added to it except salt so it has a shorter shelf life of three weeks. You can freeze the curd and defrost later in the fridge with excellent results.
Use our curd in sweet or savoury recipes. In summer you can eat it straight with sliced navel oranges thickly dot with the curd and drizzle with honey. Use it as a spread on bread or in cooking tarts.
Jannei curd is packed in 150 gm, 250 gm tubs and bulk in 1 KG Buckets, with a 3 week shelf life.
Awards & achievements
| 2012, 2002 | Gold Medal | Melbourne Australian Specialty Cheese Association |
| 2012, 2009, 2008, 2002, 2001 | Silver Medal | Sydney Royal Cheese and Dairy Produce Show |
| 2011 | Gold Medal | Sydney Australian Speciality Cheese Association |
| 2010 | Gold Award | Australian Speciality Cheese Association |
| 2007 | Gold Medal | Fromage DuMonde Cheese Awards & Premium Wine Tasting |
| 2005 | Gold Medal | Sydney Australian Speciality Cheese Association |
| 1998 | Best Fresh Curd | Sydney Regent Good Living Awards |
Nutrition information
| Fresh Curd | PER SERVE 30gms | PER 100gm | |
| Average Energy | 311kj | 1038kj | |
| PROTIEN | 3.1gms | 10.3gm | |
| Fat – | Total | 5.7gms | 19gms |
| Saturated | 3.9gms | 13.3gms | |
| Carbohydrate – | Total | 2.8gm | 9.4gm |
| Sugars | 0.5gm | 1.9gm | |
| Sodium | 121mg | 405mg | |
Hamish Meehan –
It’s really nice and has good texture.