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Healthy Goat’s Milk Kefir

In recent years, there has been a surge of interest in probiotics and their positive impact on gut health. One such superfood that has gained popularity for its exceptional probiotic properties is goat’s milk kefir. This fermented beverage is not only a delight to the taste buds but also packs a powerful punch of health benefits. In this blog post, we’ll explore the myriad advantages of incorporating goat’s milk kefir into your daily diet.

Probiotic Powerhouse:

Goat’s milk kefir is renowned for its rich probiotic content. Probiotics are beneficial bacteria that promote a healthy gut microbiome, essential for overall well-being. The fermentation process involved in making kefir enhances the concentration of these friendly bacteria, such as Lactobacillus and Bifidobacterium, which contribute to improved digestion and nutrient absorption.


For individuals who are lactose intolerant or have difficulty digesting cow’s milk, goat’s milk kefir can be a game-changer. Goat’s milk contains less lactose than cow’s milk, and the fermentation process further reduces lactose content. This makes goat’s milk kefir a more digestible option for those with lactose sensitivity.

Rich in Nutrients:

Goat’s milk is a nutrient-dense alternative to cow’s milk, and when fermented into kefir, its nutritional profile is further enhanced. Goat’s milk is an excellent source of essential nutrients such as calcium, phosphorus, vitamin B12, and riboflavin. These nutrients play crucial roles in bone health, energy metabolism, and overall vitality.

Boosts Immune System:

A robust immune system is essential for warding off illnesses and maintaining optimal health. The probiotics found in goat’s milk kefir support the immune system by promoting a healthy balance of gut bacteria. A well-balanced gut microbiome is linked to improved immune function, helping the body defend against infections and diseases.

Supports Digestive Health:

Digestive issues such as irritable bowel syndrome (IBS) and inflammatory bowel diseases (IBD) can be challenging to manage. Goat’s milk kefir’s probiotic content can alleviate symptoms associated with these conditions by promoting a healthy gut environment. It helps to regulate bowel movements, reduce inflammation, and enhance nutrient absorption.

Incorporating goat’s milk kefir into your daily routine can be a delicious and nutritious way to support your overall health. From promoting a thriving gut microbiome to offering a lactose-friendly alternative, the benefits of goat’s milk kefir are numerous. Consider adding this probiotic-rich beverage to your diet and embark on a journey to better digestive health and overall well-being.

Jannei’s Kefir Cultured Goat’s Milk is full of probiotics that are a helpful aid to gut health. Made from Jannei licensed unpasteurised Milk. It has a sweet delicate flavour. Kefir is a fermented milk drink and an excellent superfood. It has a PH of 4. It is great in aiding gut health because it contains over 27 live probiotic cultures.

Packed in 1 litre bottles with a four week best before date.

Avaliable through our online store.