Information & tasting notes
Indulge in our meticulously handcrafted, natural creamy yogurt, cultured with Acidophilus and Bifidus for a delightful and delicate experience. What sets this product apart is its commitment to pureness—no thickeners are added, ensuring a completely natural and velvety texture. This yogurt, with its inherent creaminess, becomes an exquisite companion to fresh fruits or homemade desserts, offering a taste of pure indulgence.
Crafted year-round, our yogurt may exhibit a slightly thicker consistency in winter, a result of diminished summer grass and increased solids in the Dairy Does’ diet. The fine fat globules in goat’s milk contribute to a thinner yogurt set, differentiating it from those artificially thickened with gelatine or agar.
Our Goat Milk Yoghurt is conveniently available in 300ml, 600ml, and 1-litre plastic cream bottles, catering to your preferred quantity. Embrace the natural goodness of our goat yogurt, a testament to artisanal quality and an ideal addition to your culinary creations. Whether enjoyed on its own, paired with fresh fruit, or integrated into homemade desserts, this yogurt promises a creamy, unadulterated experience that transcends the ordinary. Experience the taste of purity and craftsmanship in every spoonful of our Goat Milk Yoghurt, a harmonious blend of tradition and natural goodness.
Awards & achievements
|2009, 2002, 2001, 1999
|HBG Sydney Royal Cheese and Dairy Produce Show
|Mudgee Fine Foods Awards
|Most Successful Trophy
|Sydney Royal Cheese and Dairy Produce Show
|PER SERVE 30gms