Buche Noir

$9.25$15.00

Multi-awarded fresh goat chèvre made from creamy tablelands goat milk

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Description

The Jannei Buche Noir – multi-award winning goat cheese. Is a pressed fresh curd goat cheese with melting, mouth-watering flavour. This our Australian take on what is traditionally known in France as a fresh goat chèvre.

Delicate and creamy, you can taste the fresh milk with which it is made. As with all Jannei cheese it is made the same day as the milk is collected.

The vegetable ash coating is fully edible. It is a French invention. Ash helped to protect the cheese while it formed a rind. You cannot taste the ash on the Noir and we do not age it like the french style. The goat cheese is hand packed as a fresh and creamy cheese and it stays that way in the vacuum seal packaging. The ash coating is mainly for colour on the cheeseboard although it still has protective properties.

The flavour of the Bûche Noir is subtle, sweet and creamy, is consistent in standard as you can see by its awards. It is a great addition to your cheese platter, a 100% Australian, a Champion, fresh unique on farm produced cheese.

Bûche Noir comes in 150gm round or a 250gm log. It is vacuum sealed with a 8 week best before date.

Awards & achievements

2012 Champion Fresh Curd Cheese Australian Specialty Cheese. Melbourne
2012, 2011,
2010, 2007,
2006, 2005,
2004, 2003,
2002, 2000,
1998
Gold Medal Australian Specialty Cheese Association
2012 Silver Medal Sydney Royal Cheese and Dairy Produce Show
2012 Australian Finalist Grand Champion Fresh Cheese Australian Grand Dairy Awards
2010, 2007, 2004 Gold Medal Sydney Royal Cheese and Dairy Produce Show
2009 Silver Medal Sydney Royal Cheese and Dairy Produce Show
2008 Australian Grand Champion Fresh Cheese Australian Grand Dairy Awards Melbourne
2008 Food Hall Of Fame Honour Roll Sydney Morning Herald Magazine
2007 Gold Medal Mudgee Fine Foods Awards
2007 Cheese Board Perpetual Trophy Sydney Royal Cheese and Dairy Produce Show
2005 Australian Finalist Grand Champion Fresh Cheese Australian Grand Dairy Awards
2005 Highly Commended Trophy Vogue Entertaining and Travel
2002 Champion Trophy Sydney Royal Cheese and Dairy Produce Show
2002, 2000 Most Successful Trophy – Goat ,Sheep and Buffalo Sydney Royal Cheese and Dairy Produce
2002 Best Exhibit Trophy – Goat ,Sheep and Buffalo Sydney Royal Cheese and Dairy Produce Show
1998 Champion Fresh Cheese Award Fresh Cheese category winner

Nutrition information

BUCHE NOIR PER SERVE 30gms PER 100gm
Average Energy 311kj 1038kj
PROTIEN 3.1gms 10.3gm
Fat – Total 5.7gms 19gms
Saturated 3.9gms 13.3gms
Carbohydrate – Total .9gm 9.4gm
Sugars 0.5gm 1.9gm
Sodium 121mg 405mg

Additional information

Weight N/A
Weight

150gm, 250gm

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