Jannei Cheddar Chèvre is a semi-hard mature goat cheese made in summer months with summer milk. The cheddar styled cheese is hand made in a 3 kilo wheel and can develop very rich flavour if left to mature over 12 months. It can also be milder and tastier at 6 months old. It is usually about 8 to 12 months when sold.
The Cheddar Chèvre has been developing each year. It is the first cheese that Neil started his cheese making journey with. 17 years in the making this cheese is now coming into it own Jannei Cheddar Chèvre adds to the Jannei range and style of flavours because of its firm hard nature-a cheese you can bite into! With this cheese you can have a complete platter of Jannei. The best restaurant in town can be your home.
Serve cheddar at room temperature by taking out and arranging your platter one hour before serving. Once when the flavour was very robust we called it the Hill Billie Goat and as such it won a Silver in 2010.
Sold in small vacuum sealed wedges 150gm to 200gm with a 8 week best before date.
Awards & achievements
|2010||Silver Medal||HBG Sydney Royal Cheese and Dairy Produce Show|
|2007||Bronze Medal||Mudgee Fine Foods Awards|
|2006, 2003||Silver Medal||Sydney Royal Cheese and Dairy Produce Show|
|2002||Gold Medal||Sydney Royal Cheese and Dairy Produce Show|
|2000||Gold Medal||Regent Good Living Awards|
|Cheddar Chèvre||PER SERVE 30gms||PER 100gm|