Bent Back Chèvre

Rated 5.00 out of 5 based on 2 customer ratings
(2 customer reviews)

$12.95

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SKU: WEBBBC Categories: ,

Description

Information & tasting notes

This cheese started to stand out in 2001. It develops robust flavour as it matures with a beautiful lengthening of palette. Ripened with a white mold the cheese has characteristic blue undertones but no blue mold is added. This cheese was named after a book about the Western Coal Miners written by our late neighbour Mr Jim Brown.

We thought it appropriate at the time because the cheese used to bend over like the bent back’s of the hard working coal miners. The mold is ancient looking like the inside of mountains. White mold is a living organism too growing like a stalagmite but in its case into the cheese to create our unique award winning champion cheese

Bent Back Chèvre is individually wrapped in cheese foil and usually weighs out from 175gm to 185gm. It is a cone pyramid shape.

Awards & achievements

2016 Gold Medal Sydney Royal Cheese and Dairy Produce Show
2012 Silver Medal Sydney Royal Cheese and Dairy Produce Show
2011, 2010, 2009, 2007, 2006, 2005, 2004 Gold Medal Sydney Australian Specialty Cheese Association
2011 Gold Medal Sydney Royal Cheese and Dairy Produce Show
2010, 2009, 2002, 2001 Gold Medal Melbourne Australian Specialty Cheese Association
2009, 2007, 2006 Silver Medal Sydney Royal Cheese and Dairy Produce Show
2007 Gold Medal Mudgee Fine Foods Awards
2006, 2005, 2002 Gold Medal Melbourne Australian Specialty Cheese Association
2004 Champion Cheese Sydney Australian Specialty Cheese Association
2004, 2003 Silver Medal Sydney Royal Cheese and Dairy Produce Show

Nutrition information

Bent Back Chèvre PER SERVE 30gms PER 100gm
Average Energy 363kj 1056kj
PROTEIN 5.3gms 17.7gm
Fat – Total 6.4gms 21.5gms
Saturated 4.5gms 15.0gms
Carbohydrate – Total 1.4gm 4.6gm
Sugars 0.5gm 1.9gm
Sodium 137mg 458mg

Additional information

Weight N/A
Weight

170gm

2 reviews for Bent Back Chèvre

  1. Rated 5 out of 5

    Please do not let prior experiences with other (goat’s) cheese hold you back: You owe it to yourself to visit Jannei – Janette and Neil are absolutely delightful, see for yourself how happy the goats are, taste for yourself how superb the Bent Back Chevre is. Expectedly earthy in umami, a subtle rush of wet mushrooms with highlights of grass and hay without any overpowering goat in your face, this is a beautiful cheese. Farm visit 4 Mar 2016, reviewed 6 Mar 2016.

  2. Rated 5 out of 5

    I have been buying this cheese at the Danks Street Market in Sydney for the past few months – and now that I am returning to the US I will miss it greatly. This is an outstanding goat cheese, as good as the best I’ve found in the US, Canada and France. Wish you delivered overseas!

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