Buche Blanc

5.00 out of 5 based on 1 customer rating
(1 customer review)

$9.25$15.00

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Description

The Buche Blanc is the non-ashed version of our fresh pressed goat cheese. It is a quality fresh pressed goat cheese that everyone loves. Unlike traditional pressed goat cheese from France this cheese is mild and creamy with a lovely delicate flavour. Not usually entered in awards because the Buche Noir wins. But when on its own it has had great success!

It is a champion by default. Soft, creamy and delicately flavoured cheese it can’t help but please. On a cheese platter with various processed cheeses it always has standout flavour!

Firm enough to slice. It can be used in cooking, salads or a cheese platter. You can use this versatile cheese as a savoury or sweet. Grill in a sandwich or place it in a pasta.

Try your hand at maturing cheese by rolling into balls and wrapping in grease proof paper, place in a container and store in the refrigerator for a few days. Toss the balls in fresh salad with light dressings.
Buche Blanc is packed in 150gm rounds, a 250gm log, and bulk in a 1 kg log. It keeps well and has a 2 month best before date.

Awards & achievements

2009
Gold Medal Melbourne Australian Speciality Cheese Association
2009 Gold Medal Sydney Australian Speciality Cheese Association
2005 Highly Commended Trophy Vogue Entertaining and Travel

Nutrition information

Buche Blanc PER SERVE 30gms PER 100gm
Average Energy 311kj 1038kj
PROTIEN 3.1gms 10.3gm
Fat – Total 5.7gms 19.0gms
Saturated 3.9gms 13.3gms
Carbohydrate – Total 2.8gm 9.4gm
Sugars 0.6gm 1.9gm
Sodium 121mg 405mg

Additional information

Weight N/A
Weight

150gm, 250gm

1 review for Buche Blanc

  1. 5 out of 5

    This is by far my favourite of Jannei’s cheeses but they are all yummy. This one is extremely versatile and is great as a sweet or savoury. Neil and Janet have earned there successes and the proof is right here on their page with their amazing selection of mouth watering cheese. Good luck. xxxx

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