Description
The Buche Blanc is the non-ashed version of our fresh pressed goat cheese. It is a quality fresh pressed goat cheese that everyone loves. Unlike traditional pressed goat cheese from France this cheese is mild and creamy with a lovely delicate flavour. Not usually entered in awards because the Buche Noir wins. But when on its own it has had great success!
It is a champion by default. Soft, creamy and delicately flavoured cheese it can’t help but please. On a cheese platter with various processed cheeses it always has standout flavour!
Firm enough to slice. It can be used in cooking, salads or a cheese platter. You can use this versatile cheese as a savoury or sweet. Grill in a sandwich or place it in a pasta.
Try your hand at maturing cheese by rolling into balls and wrapping in grease proof paper, place in a container and store in the refrigerator for a few days. Toss the balls in fresh salad with light dressings.
Buche Blanc is packed in 150gm rounds, a 250gm log, and bulk in a 1 kg log. It keeps well and has a 2 month best before date.
Awards & achievements
| 2009 |
Gold Medal | Melbourne Australian Speciality Cheese Association |
| 2009 | Gold Medal | Sydney Australian Speciality Cheese Association |
| 2005 | Highly Commended Trophy | Vogue Entertaining and Travel |
Nutrition information
| Buche Blanc | PER SERVE 30gms | PER 100gm | |
| Average Energy | 311kj | 1038kj | |
| PROTIEN | 3.1gms | 10.3gm | |
| Fat – | Total | 5.7gms | 19.0gms |
| Saturated | 3.9gms | 13.3gms | |
| Carbohydrate – | Total | 2.8gm | 9.4gm |
| Sugars | 0.6gm | 1.9gm | |
| Sodium | 121mg | 405mg | |
Sue Buckridge –
This is by far my favourite of Jannei’s cheeses but they are all yummy. This one is extremely versatile and is great as a sweet or savoury. Neil and Janet have earned there successes and the proof is right here on their page with their amazing selection of mouth watering cheese. Good luck. xxxx
sumaya_popal (verified owner) –
This cheese is my favourite of all the cheeses. I’ve tried quite a few but nothing beats this. Once I start eating it I can’t stop, that’s how good it is. Thanks Jannei for making something so delicious! I just wish it wasn’t limited to 2, I want more. This is too good.