Author: Janette Watson

Embark on a truly sensational culinary journey and treat your palate to the exquisite flavours of Jannei goat cheese. Jannei Goat dairy is Celebrated for its true flavours, distinct taste and creamy finish. Jannei specialise in artisanal handmade goat cheese. Their cheese is crafted from the finest goat’s milk, produced by their small herd of Saanen dairy does. Jannei has found a special place in the hearts of New South Wales- culinary enthusiasts. Join us in this blog post as we explore the wonders of goat cheese, revel in its health benefits, and share delectable recipes—all while shining a spotlight on Jannei Goat Dairy located 2 hours from Sydney in the Seven-Valley destination of Lithgow and surrounds.

Jannei Dairy practices the Art of Making Goat Cheese every day through Spring Summer and Autumn seasons. Here you can immerse yourself in the heritage of making cheese from the source an age-old craftsmanship with a rich history dating back centuries. The process involves the careful curdling of goat’s milk, draining whey, and often aging the cheese to perfection. As Artisanal cheese producers Jannei takes pride in creating cheese varieties that showcase the terroir and the characteristics of the goats’ their unique goat’s milk.

Health Benefits of Goat Cheese:

Beyond its irresistible taste, goat cheese offers a bounty of health benefits. Rich in essential nutrients such as calcium, protein, and vitamins, it is easier to digest than cow’s milk cheese, catering to individuals with lactose sensitivity. Raw goats’ milk is A2 and the fat globules are 5 times smaller than cow fat globules- we leave the natural consistency of the milk for you. The milk is truly authentic milked daily and packaged for fresh supplies -Jannei Goat Dairy exemplifies a commitment to producing quality goat cheese with health-conscious consumers in mind. Natural probiotics in the milk are gentle on the stomach and easily absorb proteins so essential for a healthy diet. Goat milk lactose present in the milk is broken down by the lactase readily available and not destroyed by heat.

Pairing Chèvre with Flavours:

All the varieties of cheese made at the dairy are unique in flavour. You can experience this versatility when you book a tasing which will have a complete plate of cheese varieties available seasonally. This is a special feature of Jannei cheese tastings of goat cheese as it shines you can taste the amazing variety of flavours. Mild, to matured Jannei cheese complements both sweet and savory dishes. Jannei was on the menu as a cheese plate – on its own when Ashcroft’s at Blackheath won several Hats. sadly, the ladies closed the restaurant some time ago, but you can still pair their selection- The Bent Back, the Buche Noir and the Lidsdale- then called Cheddar Chevre Explore pairing options with honey, fresh fruits, nuts, or herbs, and discover the symphony of flavours right here in Sydney, with Jannei Goat Dairy’s exceptional offerings.

Popular Types of Goat Cheese:

From creamy fresh curd and pressed curd chèvre logs to the aged bent back. For a wow. Then the semi -hard Lidsdale and Chevrotain in wax- only at the dairy. Followed by the marinated fetta in three flavours. Not to stop there the light and nutty – ricotta is exceptional on a grazing plate. Jannei goat cheese comes in diverse forms. Dive into the world of Fresh Chevre, each offering a unique tasting experience. This is a high-end quality- cheese factory not to be missed. Easily accessed in the Sydney CBD by ordering online-

Chèvre in Cooking:

A kitchen muse, goat cheese enhances the flavor profile of various dishes. Whether crumbled over salads, melted into pasta, or spread on artisanal bread, its creamy consistency adds a luxurious touch. The Lidsdale with its matured palette and sweet finish is excellent grated. Get inspired and use Jannei goat cheese in your recipes. Elevate dishes like stuffed chicken breasts, roasted vegetable tarts, or simple herb omelets to new heights. The Miette and Prairie cream are great as a final garnish on grilled or baked appetisers.

The Rise of Goat Cheese in Modern Cuisine:

With the continued interest in artisanal and locally sourced foods, goat cheese is set for a renaissance in modern Sydney cuisine. Chefs and home cooks can access Jannei on the doorstep of Sydney. We don’t do bulk and cheap- we do exceptional and unique. Thanks to those of the past who supported us in their own ways- Simon Johnsons – Simon Johnson and Peter Gilmor at the Guallamine- Sydney Opera House. The well remembered Silks in Leura- David. Lee and other chefs at Darley’s Katoomba . And many more chefs who used our fresh or pressed curd and did not know us personally because of marketing teres. We have never stopped producing in 30 years and have supplied all who came to us. We deal directly with our customers, and we can supply your needs –

Celebrate with us -Jannei’s 30 years of production and development which has culminated in a many diverse varieties of goat cheese—a testament to the artistry of goat cheese-making. From the days of Gabrielle Karvelas Goat cheese in Western Australia in the 1990’s. Whether you’re a seasoned foodie or a culinary novice in Sydney, we need your support. Exploring the world of Jannei goat cheese promises a flavourful and enriching experience. Let your taste buds embark on a delightful journey through the diverse and delicious possibilities of goat cheese.

Ready to experience the finest goat cheese from Jannei Goat Dairy? Explore our selection and indulge your senses. Visit our online shop here and bring home the culinary magic today. www.jannei.com

In recent years, there has been a surge of interest in probiotics and their positive impact on gut health. One such superfood that has gained popularity for its exceptional probiotic properties is goat’s milk kefir. This fermented beverage is not only a delight to the taste buds but also packs a powerful punch of health benefits. In this blog post, we’ll explore the myriad advantages of incorporating goat’s milk kefir into your daily diet.

Probiotic Powerhouse:

Goat’s milk kefir is renowned for its rich probiotic content. Probiotics are beneficial bacteria that promote a healthy gut microbiome, essential for overall well-being. The fermentation process involved in making kefir enhances the concentration of these friendly bacteria, such as Lactobacillus and Bifidobacterium, which contribute to improved digestion and nutrient absorption.

Lactose-Friendly:

For individuals who are lactose intolerant or have difficulty digesting cow’s milk, goat’s milk kefir can be a game-changer. Goat’s milk contains less lactose than cow’s milk, and the fermentation process further reduces lactose content. This makes goat’s milk kefir a more digestible option for those with lactose sensitivity.

Supports Digestive Health:

Digestive issues such as irritable bowel syndrome (IBS) and inflammatory bowel diseases (IBD) can be challenging to manage. Goat’s milk kefir’s probiotic content can alleviate symptoms associated with these conditions by promoting a healthy gut environment. It helps to regulate bowel movements, reduce inflammation, and enhance nutrient absorption.

Incorporating goat’s milk kefir into your daily routine can be a delicious and nutritious way to support your overall health. From promoting a thriving gut microbiome to offering a lactose-friendly alternative, the benefits of goat’s milk kefir are numerous. Consider adding this probiotic-rich beverage to your diet and embark on a journey to better digestive health and overall well-being.

Jannei’s Kefir Cultured Goat’s Milk is full of probiotics that are a helpful aid to gut health. Made from Jannei licensed unpasteurised Milk. It has a sweet delicate flavour. Kefir is a fermented milk drink and an excellent superfood. It has a PH of 4. It is great in aiding gut health because it contains over 27 live probiotic cultures.

Packed in 1 litre bottles with a four week best before date.

Avaliable through our online store.

If you’re planning a trip to the Blue Mountains region of New South Wales, Australia, and you’re a cheese lover, be sure to stop off in Lithgow for a unique experience.

This charming town is located just a short drive from the Blue Mountains National Park and offers visitors a range of exciting activities to enjoy. And if you’re looking for a tasty and educational adventure, you won’t want to miss the chance to visit the Jannei Goat Dairy in Lidsdale. This family-run farm produces a range of artisanal cheeses, including soft and hard varieties, and visitors can sample them all during a cheese tasting tour. The tour takes visitors through the farm, giving them a behind-the-scenes look at the cheese-making process and the chance to interact with the goats.

• Visit the Glow Worm Tunnel: A popular attraction located in the Wollemi National Park, the Glow Worm Tunnel is a must-visit destination. The tunnel is home to thousands of glow worms that light up the area, creating a magical and enchanting atmosphere. Visitors can take a leisurely stroll through the tunnel, taking in the stunning views and the natural beauty of the surrounding bushland.
  
• Explore the Blue Mountains: The Blue Mountains National Park is just a short drive from Lithgow and offers a range of activities for visitors. Take a hike on one of the many trails, or simply enjoy the stunning scenery from one of the lookout points. The area is also home to a number of charming towns and villages, each with its unique character and attractions.
  
• Visit the Lithgow Small Arms Factory Museum: If you’re interested in history, the Lithgow Small Arms Factory Museum is well worth a visit. The museum showcases the history of the Lithgow Small Arms Factory, which was established in 1912 and played a significant role in Australia’s military history. Visitors can explore the museum’s displays and learn about the fascinating history of this iconic Australian institution.
  
• The Lithgow Blast Furnace is a fascinating historical site that offers visitors a glimpse into the region’s rich industrial heritage. The site features a restored 19th-century blast furnace, which was once used to produce pig iron. Visitors can take a self-guided tour of the site, exploring the various interpretive displays and exhibits that provide insight into the history of the blast furnace and the workers who once toiled here. The site also features picnic facilities and walking trails, making it a great spot for a family outing or a leisurely stroll through the picturesque countryside.
  
• Take a scenic drive: The Lithgow region is home to some of the most picturesque drives in Australia. Take a leisurely drive through the countryside, taking in the stunning scenery and stopping off at charming towns and villages along the way. Some of the must-visit destinations include Tarana, Rydal, and Hartley.

• Experience the Jannei Goat Dairy: Finally, no trip to the Lithgow region would be complete without a visit to the Jannei Goat Dairy in Lidsdale. The farm produces a range of artisanal cheeses, including soft and hard varieties, and visitors can sample them all during a cheese tasting tour. The tour takes visitors through the farm, giving them a behind-the-scenes look at the cheese-making process and the chance to interact with the goats.

Lithgow and the surrounding Blue Mountains areas offer visitors a range of exciting activities to enjoy. Whether you’re interested in history, natural beauty, or simply good food, there’s something for everyone. And with the Jannei Goat Dairy in Lidsdale as your final destination, you’re sure to have a memorable trip.

Book your farm visit today!