Tag: Awards

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Jannei is – joining with our community Central West- to Promote our Western District in the 2026 RAS EASTER SHOW. IT’S show time!

Jannei is sending down our fresh pressed curd-the- Buche Noir to the 2026 RAS EASTER SHOW DISTRICT DISPLAY. This is where all the districts of NSW showcase their harvest for the awards and display- in the main pavilion. Always a popular display with the public because it’s all about getting together as communities.

Jannie’s Buche Noir is a lovely creamy fresh pressed cheese. The Buche Noir stores in the fridge for two months. Our customers however mostly say- ” It’s not going to last that long!” The Buche Noir is available online and at Jannei cellar door and sales. Also seek it out at Pennys Cheese Shop at Potts Point.

Thanks to the organisers-

A thanks goes to Stuart Muller who will be runs around gathering stock every year. Then the team doing lots of organising to make this special event and a success. Also praying that rain so badly needed, brings in a good display. OOps answered!

2026 RAS EASTER SHOW-ALL OUR ENTRIES

Jannei is also entering four products in the Dairy and Cheese main dairy judging show. 2026 RAS EASTER SHOW here we go again! Jannei cheese is entered in the Non-Bovine Dairy Awards Section. This year we have sent our Raw Milk, Miette, Lidsdale and Fresh Curd for the 2026 RAS judging. The judging is this weekend in fact and winners are announced later in February online and showcased in March at the 2026 RAS EASTER SHOW.

Dairy Awards 2026 RAS

The Dairy Awards are professionally judged, often by international Judges. The show society committee for this event does an excellent job. This is where we have trialed a lot of our cheese styles over the last 30 years as small batch Artisan Cheesemakers. We are entered this year as always in the non-bovine awards section. Which can at times be quite a feat to win, when the non-bovine awards include any mixes of milk with cow’s milk, as well as all the animal breeds.

NON-BOVINE VARIETY WHAT FUN?

Goat Milk, Camel Milk, Sheep Milk and Buffalo Milk are all the standard non-Bovine. We always wonder what will turn up next though. Totally a mixed bag of cheese and dairy when you add all the styles made from these milks -producers are creating so many varied dairy products often to be judged together. What fun!

GOING TO THE RAS 2026 SHOW?-

We hope you enjoy this year’s show everyone. Whatever attracts you there we pray it’s a safe and encouraging time for you and a great community gathering for the 2026 RAS SHOW. We are one country with people from many different backgrounds. We all call Australia HOME so let’s keep that in the forefront of our minds. Go see the district displays and please vote for the WESTERN DISTRICTS! Jannei at 2026 RAS SHOW TIME -YEH!

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A great Cheese board Cheese the Jannei Buche Noir.

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Spring into Gooey Goat Cheese this summer-

Authentic Jannei Artisan cheese is always available at Jannei goat dairy . We sell real milk and real cheese. In fact all our products are honest natural small batch made and have no additives or flavourings .

Why not order several cheese in your next small box delivery and make the freight cost go further- We are not available in supermarkets becasue we are not a supper big volume producer –

In summer we try to get ahead in cost recovery to keep our business going so we appreciate it when customers buy across our range of offerings- and lets face it if your freinds ordered with you the freight would be unnoticable – your box to your door could contain 20KG of product for the same delivery price-

We’d love to see our customers thinking outside the circle of the big supermarket chains- for real food we’d like to see more customers , “”share -shipping”‘ . Ship Share-freight costs and keep lots of niche businesses in business. Just like ourselves.

We just want you to enjoy

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SYDNEY CHEESE AWARDS October 9, 2010 Gold Medal Winners

In recent news all three of our White mold cheese have now won a Gold at a cheese show! Jannei’s Miette took out he gold in Category 3 – Fresh Curd Matured at the Sydney Cheese Awards.

here’s a link to the website

Also our Bent Back Chèvre, Prairie Cream and Buche Noir all received gold at Melbourne Cheese Show.