Our Cheeses
Showing all 10 results
-
Goat Milk Yoghurt
$4.30 – $8.50- Probiotic yoghurt
- No thickeners or additives
-
Bent Back Chèvre
$12.95The Bent Back Chèvre is a fresh aged white mold cheese. 2004 Champion of the Sydney Australian Specialty Cheese Association Awards and 17 times gold award winner in it’s range. This cheese can be aged until it’s gooey or eaten fresh of the shelf.
-
Fetta
$9.50 – $50.40 -
Fresh Goat Curd
$8.00 – $48.00Goat curd is a fresh goat cheese made every week. We call it our secret sauce when it comes to cooking curries and pasta. This cheese has won 11 medals over our 21 years of operation. Made with quality milk which comes from local table lands lucerne hay and rolled oats.
-
Miette
$9.85 -
Ricotta
$10.80 -
Buche Blanc
$9.25 – $15.00 -
Cheddar Chèvre
$15.00 – $22.40 -
Buche Noir
$9.25 – $15.00Multi-awarded fresh goat chèvre made from creamy tablelands goat milk
-
Prairie Cream
Showing all 10 results