Our Cheeses
Showing all 10 results
-
Goat Milk Yoghurt
$4.30 – $8.50- Probiotic yoghurt
- No thickeners or additives
-
Bent Back Chèvre
$12.95The Bent Back Chèvre is a fresh aged white mold cheese. 2004 Champion of the Sydney Australian Specialty Cheese Association Awards and 17 times gold award winner in it’s range. This cheese can be aged until it’s gooey or eaten fresh of the shelf.
-
Fetta
$9.50 – $50.40 -
Miette
$9.85 -
Fresh Goat Curd
$8.00 – $48.00Fresh curd is our secret source when it comes to cooking curries and pasta. 11 x Medals over our 21 years of operation. Made with quality milk which comes from table lands lucerne hay and rolled oats.
-
Cheddar Chèvre
$15.00 – $22.40Apologies the Cheddar is out of stock until August
-
Buche Blanc
$9.25 – $15.00 -
Buche Noir
$9.25 – $15.00Multi-awarded fresh goat chèvre made from creamy tablelands goat milk
-
Ricotta
$10.80 -
Prairie Cream
Showing all 10 results