Our Cheeses

The Bent Back Chèvre is a fresh aged white mold cheese. 2004 Champion of the Sydney Australian Specialty Cheese Association Awards and 17 times gold award winner in it’s range. This cheese can be aged until it’s gooey or eaten fresh  of the shelf.

Goat curd is a fresh goat cheese made every week. We call it our secret sauce when it comes to cooking curries and pasta. This cheese has won 11 medals over our 21 years of operation. Made with quality milk which comes from local table lands lucerne hay and rolled oats.