Mountain and meadow meet, with this delicate cheese. The melting flavours of fresh spring and summer are in Jannei Marinated fresh pressed curd cheese medallions. (Jannei Bûche Blanc) Seeped in lemon herbs, garlic ,pepper and extra virgin olive oil .The meadow meets the mountain in this lovely and exciting cheese . Finding Gold on the Tablelands is not impossible now for food lovers find gold again in the Lithgow valley at Jannei cellar door. Its another reason for calling ‘Lithgow a hidden gem’ try our award winning fresh cheese while you come for a weekend escape or take some home with you from your travels
This is a quality marinated cheese in Australian grown extra virgin olive oil.
| 2009 | Silver Medal | Sydney Royal Cheese and Dairy Produce Show |
| Tablelands Gold | PER SERVE 30gms | PER 100gm | |
| Average Energy | 311kj | 1038kj | |
| PROTIEN | 3.1gms | 10.3gm | |
| Fat – | Total | 5.7gms | 19.0gms |
| Saturated | 3.9gms | 13.3gms | |
| Carbohydrate – | Total | 2.8gm | 9.4gm |
| Sugars | 0.6gm | 1.9gm | |
| Sodium | 121mg | 405mg | |
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