Last December the wedding bells where ring, the reception hall was set and our cheese stood in place of the normal wedding cake. I had spent a small amount of time over the last two weeks molding a Prairie Cream ( Camembert style cheese) and Buche Blanc. Then added them together with an Aged Jannei Cheddar.
Forming the first Jannei goat cheese wedding cake! The big day final arrived and Bronwyn Webb had this to say about the day.
“It was all really tasty and so popular, there is not much left!! The cream was beautiful– it was all just right!…They had a bit of a job cutting it which was amusing as well! It was a gorgeous day and the “cake” played a grand part in it all, thank you so much!”
If you ever have a special goat cheese cake request or any other type please contact us and well see how we can help!