The exciting news is that Jannei goat dairy has won two more Gold Awards at the Sydney Royal Easter Show. The Judges have given Jannei a gold award for our unpasteurised packaged milk and our Bent Back fresh matured white mould cheese.
Our Buche Noir also won silver and our Jannei Cheddar style achieved a Bronze.
The Milk gained its first gold after winning silver last year and the Bent Back now has won 14 gold awards.
This means our freshest product, Milk! to the other end of the scale, our matured Bent Back Chѐvre has won gold. This shows that throughout the Jannei range of cheeses. Quality is maintained. The BBC was also awarded a champion of an Australian Specialty Cheesemakers show in 2004.
The Buche Noir and Buche Blanc continue to be lovely cheese, creamy and excellent for a cheese platter. The Buche Noir, indeed both, always are a great standby as they keep well and stay the same. Keep bellow 5C in your fridge for when you want to use them to impress friends. It was a Champion at the Grand Dairy Awards 2008 and has also attained 14 Gold Awards.
Tasting the fresh goodness and the healthy quality of Jannei cheese is a major aim in our products. No chemicals and clean milk with approved quality control systems and of course our beautiful Dairy Does have all contributed to achieving this result.
Our aged cheddar which received bronze, was a lovely parmesan style wheel. Slightly harder. Dryer than normal, about twelve months matured. It had tasty and sweat characteristics on the palette. We entered it named as Old Goat just for fun. We will be offering special batches like this on the Web. Jannei Cheddar is a dairy destination cheese.
The other products we entered this year where the vacuum sealed fresh fetta, natural yoghurt and marinated medallions of fresh pressed curd. The marinated medallions are only available at the farm cellar door shop and we also make a popular chilli marinated fetta. All our entries achieved results above 75points to above 90points for the Gold.
So it’s been a great way to see the summer out. Thanks everyone for your support.